The cooking technician written exam doesn’t require memorizing all theory. We identify commonly tested theories and review past questions multiple times. Focus is placed on the most frequently appearing questions during training.
The first step to becoming a Korean cook, written theory class! Cook Skills Written Course
The written exam certifies the ability to prepare safe, hygienic food and is a common test
required before the practical cook skills exam. It covers four subjects:
Food Hygiene & related laws, Public Health, Food Science, Cooking Theory & Costing.
Due to the wide scope, after learning theory, solving past questions can be hard,
so First Cooking Academy combines theory and related practice questions for better review.
Since this is a common test, passing exempts written exams for other practical tests for 2 years.
However, you must clearly choose the test category as only practical exams related to the passed written test
can be taken.
Recommended for those who want a cook certificate:
Those seeking employment or startup in food service or catering
Current workers without a cook certificate
Those applying for cooking high school or college
Those wanting a certificate for practical use
Course Goals
Teach core cooking theory for culinary professionals.
Pass written test to qualify for practical exam.
Pass practical exam to prepare for work or startup.
Provide top education to help students reach their goals.
First Academy boasts a certificate pass rate of 85%+.
With core theory lectures and 1:1 support from full-time instructors,
students prepare for written exams and submit practical work in stages,
receiving 1:1 feedback to focus on weak areas and improve success rates.
1:1 Structured Support from Full-time Instructors
Core theory lectures and practice questions combined with personalized
1:1 support to boost practical skills.
Session-based Practical Training with 1:1 Feedback
Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.
1:1 Personalized Written Study Steps
Step 1 . Theory Lecture
Cover overall theory with focus on key exam topics.
Step 2 . Instructor Coaching
1:1 explanations for unclear parts to ensure full understanding.
Step 3 . Progress Tests
Weekly tests matching study progress.
Step 4 . Practice Questions
Focused practice on past questions to boost pass rate.
Certificate Recipe
Cook License Core Cooking Theory Course
Food Hygiene
Food hygiene covers safety from raw materials to processing, transport, storage, and consumption.
Food Hygiene Laws
Key regulations to ensure food safety, quality, and proper distribution are taught.
Public Health
Overview of public health, administration, environment, disease, infection, and parasite prevention.
Food Science
Core knowledge of food components, classification, and safety essential for cooks.
Cooking Theory
Teaches five cooking purposes and key knowledge of ingredients, storage, and equipment.
Cost Calculation
Focuses on menu planning, equipment, and cost methods including material, labor, and expenses.
Food Hygiene
Food Hygiene Laws
Public Health
Food Science
Cooking Theory
Cost Calculation
The key to this course is your passing rate! We guarantee success with 1:1 expert coaching.
